Highlights

April Intake is now open for registration 
~Diploma in Food Preparation & Cooking: 14 April 2014
~Diploma in Patisserie: 14 April 2014

April 2014 Career Discovery Programme  
Tuesday - Wednesday, 15 - 18 April 2014


April Intake for Professional Barista Programme is FULL! May Intake is now open for registration: 19 May 2014

 
 
Happening

All-New Professional Barista Programme
Introductory Discount: 20% OFF upon registration of this barista programme*


April 2014 Intake 
Diploma in Food Preparation and Cooking
(City & Guilds, UK)
Commencing Monday, 14 April 2014


April 2014 Intake 
Diploma in Patisserie (City & Guilds, UK)

Commencing Monday, 14 April 2014

 
Recognitions
 
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