March Intake is now open for registration : ~Culinary arts & Pastry diploma course will be commenced on 30 March '15
Career Discovery Programme: 24-27 Mar '15A platform for you to explore more in-depth on your passion in culinary and/or pastry arts before making the final decision.
SCAE Professional Barista Programme Next intake will be on 20 April and NOW open for registration!
Edu Fair@Mid Valley Exhibition Centre on 7 - 8 Mar'15 Feel free visit us to find out more info about course info, scholarship/ study loans, chef career prospect, etc. See you there
NEW!! Thai Fruit&Vegetable Carving Course Learn innovative ways to garnish, plate and decorate from a well-known Master Carver Wan Hertz.
Welcome to our 5 Mar'15 Intake Students Hope you will enjoy your study journey here with us, as much as we will enjoy grooming you to be the next top chef!