Sept Intake is now open for registration ~Diploma in Food Preparation & Cooking~Diploma in Patisserie
Career Discovery Programme A platform for you to explore more in-depth on your passion in culinary and/or pastry arts before making the final decision.
October Intake for Professional Barista Programme is now open for registration: 13 October 2014
A Special Cookout Session with Chef Song and Eddie Leong Demonstration of UK Gastronomy and the Study Experience sharing session by our Diploma Student - Eddie Leong who currently pursuing his higher learning in UWL (",)
SCAE Professional Barista ProgrammeDiscount: 20% OFF upon registration of this barista programme* (Limited seat available)
Welcome students from July Intake (",) Diploma in Patisserie (City & Guilds, UK)Diploma in Food Preparation and Cooking (City & Guilds, UK) Commencing Monday, 11 August 2014