Highlights

August Intake is now open for registration :
~Culinary and Pastry arts diploma courses will be commenced on 24 August 2015

4day Career Discovery Programme
A platform for you to explore more in-depth on your passion in culinary and/or pastry arts before making the final decision.

SCAE Professional Barista Programme 
Next intake is on 24 August 2015 and NOW open for registration!

 
 
Happening

NEW!! 5 Qualifications - 1 Programme 
Gain 5 Qualifications from 4 different countries in 1 diploma programme to open a gateway of opportunities worldwide for yourself.

The Art of Dim Sum 
Back by popular demand! Contact us now to enjoy a special discount upon registration of a Dim Sum Course.

Welcome to our 29 June '15 Intake Students 
Hope you will enjoy your study journey here with us, as much as we will enjoy grooming you to be the next top chef!

 
Recognitions
 
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