Sept Intake is now open for registration 
~Diploma in Food Preparation & Cooking
~Diploma in Patisserie

Career Discovery Programme  
A platform for you to explore more in-depth on your passion in culinary and/or pastry arts before making the final decision.

October Intake for Professional Barista Programme is now open for registration: 13 October 2014


A Special Cookout Session with Chef Song and Eddie Leong 
Demonstration of UK Gastronomy and the Study Experience sharing session by our Diploma Student - Eddie Leong who currently pursuing his higher learning in UWL (",)

SCAE Professional Barista Programme
Discount: 20% OFF upon registration of this barista programme*  (Limited seat available)

Welcome students from July Intake (",)  
Diploma in Patisserie (City & Guilds, UK)

Diploma in Food Preparation and Cooking (City & Guilds, UK)
ommencing Monday, 11 August 2014