Highlights

Feb Intake is now open for registration :
~Culinary arts & Pastry diploma course will be commenced on 5 March '15

Career Discovery Programme:10-13 Feb'15
A platform for you to explore more in-depth on your passion in culinary and/or pastry arts before making the final decision.

SCAE Professional Barista Programme 
Next intake is NOW open for registration!

 
 
Happening

Welcome to our 26 Jan'15 Intake Students 
Hope you will enjoy your study journey here with us, as much as we will enjoy grooming you to be the next top chef!

NEW!! Thai Fruit&Vegetable Carving Course 
Learn innovative ways to garnish, plate and decorate from a well-known Master Carver Wan Hertz.

NEW!! The Art of Dim Sum Course 
Learn how to make a variety of Dim Sum from expert! Enjoy a special discount upon registration of package*

 
Recognitions
 
SlideBar
SlideBar