February Intake is now open for registration :
~Our Diploma in Food Preparation and Cooking will be commenced on 29 February'16

4days Career Discovery Programme
A platform for you to explore more in-depth on your passion in culinary and/or pastry arts before making the final decision. 23 - 26 February'16

SCAE Professional Barista Programme 
Next intake is 28 March'16 and NOW open for registration!


The Art of Dim Sum course is back! 
Learn up some Dim Sum skills from the Dim Sum expert to spice up your kitchen. Register now!

NEW!! 5 Qualifications - 1 Programme 
Gain 5 Qualifications from 4 different countries in 1 diploma programme to open a gateway of opportunities worldwide for yourself.

Welcome to our 28 December '15 Intake Students 
Hope you will enjoy your study journey here with us, as much as we will enjoy grooming you to be the next top chef!