Highlights

March Intake is now open for registration :
~Culinary arts & Pastry diploma course will be commenced on 30 March '15

Career Discovery Programme: 24-27 Mar '15
A platform for you to explore more in-depth on your passion in culinary and/or pastry arts before making the final decision.

SCAE Professional Barista Programme 
Next intake will be on 20 April and NOW open for registration!

 
 
Happening

Edu Fair@Mid Valley Exhibition Centre on 7 - 8 Mar'15 
Feel free visit us to find out more info about course info, scholarship/ study loans, chef career prospect, etc. See you there

NEW!! Thai Fruit&Vegetable Carving Course 
Learn innovative ways to garnish, plate and decorate from a well-known Master Carver Wan Hertz.

Welcome to our 5 Mar'15 Intake Students 
Hope you will enjoy your study journey here with us, as much as we will enjoy grooming you to be the next top chef!

 
Recognitions
 
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