December Intake is now open for registration : 29 Dec'14
~Culinary arts & Pastry diploma course

Career Discovery Programme:16-19Dec'14
A platform for you to explore more in-depth on your passion in culinary and/or pastry arts before making the final decision.

SCAE Professional Barista Programme 
Next intake will be on 12 Jan 2015 and now open for registration!


Early Bird Promotion 
Early bird's special discount up to RM1,200 upon registration in our diploma courses for December 2014 intake. T&C apply

NEW!! Thai Fruit&Vegetable Carving Course 
Learn innovative ways to garnish, plate and decorate from a well-known Master Carver Wan Hertz.

NEW!! The Art of Dim Sum Course 
Learn how to make a variety of Dim Sum from expert! Enjoy a special discount upon registration of package*