Feb Intake is now open for registration : ~Culinary arts & Pastry diploma course will be commenced on 5 March '15
Career Discovery Programme:10-13 Feb'15A platform for you to explore more in-depth on your passion in culinary and/or pastry arts before making the final decision.
SCAE Professional Barista Programme Next intake is NOW open for registration!
Welcome to our 26 Jan'15 Intake Students Hope you will enjoy your study journey here with us, as much as we will enjoy grooming you to be the next top chef!
NEW!! Thai Fruit&Vegetable Carving Course Learn innovative ways to garnish, plate and decorate from a well-known Master Carver Wan Hertz.
NEW!! The Art of Dim Sum Course Learn how to make a variety of Dim Sum from expert! Enjoy a special discount upon registration of package*